THE CORONADO ISLAND MARRIOTT RESORT

Current Restaurant provides resort guests and locals a relaxing dining experience in an atmosphere of contemporary comfort. Savor California Coastal Cuisine, the perfect balance of taste and wellness.

Local flavors abound at Current. Chef Ladan Raissi focuses on fresh, organic and farm raised menu items and features. For a lowfat lunch option try the Asian Chicken Salad consisting of grilled chicken, red and napa cabbage, romaine, edamame, red peppers and sesame ginger dressing. Grilled Ahi Tuna tempts at dinner time with cannelli beans, pancetta, green beans, and scallions with a roasted cherry tomato vinaigrette.

Dine alfresco on the patio and take in the panoramic views of beautiful San Diego Bay and the abundant California sunshine and afternoon breeze.


Located in the Coronado Island Marriott Resort, Current serves innovative menus for breakfast, lunch and dinner.